Gielow Pickles

Skill Sets and Experiences Gained from Working at Gielow Pickle

• Production and Manufacturing:

  • Production Worker: Operating machinery and equipment for pickle production.

  • Monitoring production processes to ensure efficiency and quality.

  • Assisting in various stages of production as needed.

• Brine Making:

  • Brine Maker: Preparing and mixing brine solutions for pickle production.

  • Ensuring the correct formulation and consistency of brine.

  • Monitoring and adjusting brine levels during the production process.

• Forklift Operation:

  • Lead Hilo Driver: Operating forklifts for loading and unloading trucks.

  • Transporting materials and products within the warehouse and production areas.

  • Ensuring safe and efficient operation of forklifts.

• Quality Control and Assurance:

  • Conducting quality checks on products throughout the production process.

  • Ensuring adherence to quality standards and specifications.

  • Identifying and addressing any quality issues promptly.

  • Lab Testing: Conducting various laboratory tests to ensure the quality and safety of food products.

• Food Safety and Compliance:

  • Implementing and adhering to food safety protocols and procedures.

  • Ensuring compliance with regulatory requirements, including DEQ (Department of Environmental Quality) standards.

  • Conducting regular inspections to maintain food safety and hygiene.

• Inventory Management:

  • Utilizing ERP (Enterprise Resource Planning) and SAP systems for inventory control.

  • Managing inventory levels to ensure adequate supply of raw materials and finished products.

  • Conducting regular inventory audits and reconciliations.

• Loading and Unloading Trucks:

  • Coordinating the loading and unloading of trucks for incoming and outgoing shipments.

  • Ensuring accurate documentation and record-keeping for all shipments.

  • Working efficiently to meet shipping and receiving schedules.

• Warehouse Management:

  • Overseeing the organization and cleanliness of the warehouse.

  • Implementing efficient storage solutions to optimize space.

  • Coordinating with team members to ensure smooth warehouse operations.

• Cross-Functional Experience:

  • Being sent to 5 different plants as needed, gaining experience in various environments.

  • Adapting to different production processes and workflows.

  • Collaborating with diverse teams across multiple locations.

• Technical Proficiency:

  • Operating production machinery and equipment.

  • Using ERP and SAP systems for inventory and production management.

  • Maintaining accurate records and reports.

• Problem-Solving and Decision-Making:

  • Identifying and resolving issues in the production process.

  • Making informed decisions to ensure quality and efficiency.

  • Implementing improvements to enhance production and warehouse operations.

• Team Leadership and Collaboration:

  • Leading and supervising a team of production and warehouse workers.

  • Providing training and guidance to new employees.

  • Promoting a collaborative and productive work environment.

• Health and Safety Compliance:

  • Adhering to health and safety regulations in the workplace.

  • Implementing safety protocols to prevent accidents and injuries.

  • Conducting safety training for team members.